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SoFlo Recipes
Pineapple Mojitos
Granola with Papaya, Mangoes & Greek Yogurt
Fish Ceviche with Passion Fruit
Americano Panini
Italian Sub Panini
Traditional Panini with Prosciutto, Mozzarella & Pesto
Sausage Sandwiches with Salsa Criolla
Grilled Shrimp Salad with Avocados, Radishes, Fennel & Orange
Banana Splits
Peach & Blueberry Crostata
Roast Chicken with Stoner Fruit
Seared Fish with Cherries
Malted Milk Brownies
Seared Pork Chop with Mojo Marinade
Classic Shrimp Cocktail
Beef Tartar with Crispy Capers
Prawns with Harissa
Burrata with Early Summer Vegetables
Greek Salad
Beef Moussaka
Whole Roasted Harissa and Honey Cauliflower
Chocolate-Matzo Layer Cake
Slow-Cooker Brisket
Buffalo Chicken Milanese with Celery & Blue Cheese Under Salad
Italian Chicken Milanese
Japanese Katsu with Tonkatsu Sauce
Freezer Martini & Duck Fat Popcorn
Tangerine-Rosemary Mocktail & Candied Bacon
Spring Vegetable Frittata
Chef’s Favorite Chinese Broccoli Stir Fry
Upside-Down Puff Pastries with Toppings
Gochujang Rice Balls
Smash Burgers
Jane Goodall’s Pan-Seared Cauliflower with Garlic and Capers
Rosa Parks - Peanut Butter Pancakes
Madeleine Albright-Poached Eggs with a Quick Hollandaise Over Rye Toast
Tiny Trifles In Champagne Glasses
Mini Baked Potatoes with Creme Fraiche & Caviar
Mini Steak Oscars
Tamales with Rajas and Queso
Chinese Fish with Sizzling Oil
Chawanmushi with Shrimp & Mushrooms
Strawberry Shortcake with Strawberry Whipped Cream
Balsamic-Strawberry Marmalade Salad
Seared Tuna with Strawberry Salsa
Chateaubriand with Red Wine Glaze
Oysters with Red Chilies Mignonette
Crab Cakes
Coconut Shrimp with Chili Sauce & Cocktail Sauce
Pull-Apart Cheesy Beef Sliders
Buffalo Chicken Dip
Salt & Pepper Shrimp
Beef Chow Fun
Egg Drop Soup
Curried Corn Ragout
Arepas with Corn & Queso Blanco
Delicately Sweet & Salty Cornbread
Green Pozole with Chicken
Beef & Bean Chili
Shrimp & Coconut Soup
Candied Pecans with Cinnamon
Fresh Blackberry Jam
Cheese Platter & Charcuterie Platter
Rugelach Cookies
Harissa Spiced Chicken Thighs with Crispy Skin
Beet Latkes
Michelle’s Favorite Brussels Sprouts
Parker House Rolls & Honey Butter
Standing Rib Roast
Chia Snickerdoodles
Chewy Brownie Cookies
Oatmeal Crème Pies With Cream Cheese Filling
Braised Escarole, Sausage and Beans with Parmesan
Refried Beans with Crumbled Queso Fresco and Tomatoes with Cilantro
Lentil Salad
Perfect Pound Cake with Whipped Cream & Strawberries
Sticky Toffee Pudding
Perfect Pumpkin Pie
Puff-Wrapped Brie with Jam & Apples
Le Grand Vegetable Platter
Bacon-Wrapped Dates
Soba Noodle Salad
Greek Salad with Roast Chicken
Roast Beet Salad with Salmon
