Into The Mouths Of Babes
Into The Mouths Of Babes
It’s Soup Season
It’s Soup Season
Happy 2026!
Happy 2026!
Tropic Topics

Tropic Topics

Chef Michelle Bernstein is making us happy that we live in the tropics with recipes for: Granola with Papaya, Mangoes & Greek Yogurt, Fish Ceviche with Passion Fruit and Pineapple Mojitos.

Paninis: More Pressing Matters

Paninis: More Pressing Matters

Chef Michelle Bernstein has recipes to im-press: a Americano Panini, a Traditional Panini with Prosciutto, Mozzarella and Pesto and Italian Sub Panini.

Food For The 4th 2025

Food For The 4th 2025

Chef Michelle Bernstein celebrates the 4th with a cookout of: Grilled Shrimp Salad with Avocados, Radishes, Fennel & Orange, Sausage Sandwiches with Salsa Criolla and good old Banana Splits.

The Fruits Of Our Summer

The Fruits Of Our Summer

Chef Michelle Bernstein has some great recipes for the fruits of the SoFlo summer, including: Seared Fish with Cherries, Roast chicken with Stoner Fruit and a Peach & Blueberry Crostata.

Father’s Day 2025

Father’s Day 2025

Chef Michelle Bernstein has a menu for good old dad and young dad on his day, including: a Classic Shrimp Cocktail, Seared Pork Chop with Mojo Marinade and Malted Milk Brownies.

“Sra Martinez” By Senora Martinez

“Sra Martinez” By Senora Martinez

Chef Michelle Bernstein takes you into her new restaurant and shares some of its recipes, including: Burrata with Early Summer Vegetables, Beef Tartar with Crispy Capers and Prawns with Harissa.

Goin’ Old School

Goin’ Old School

Chef Michelle Bernstein reaches back into her cookbook for some recipes that have stood the TASTE of time, including: a Waldorf Salad, Beef Stroganoff and Pineapple Upside-Down Cake.

Seafood, Eat Food Cookout

Seafood, Eat Food Cookout

Chef Michelle Bernstein goes outdoors for a cookout, including: Grilled Red Chimichurri Prawns, Grilled Mahi With A Spiced Aioli and Lobster Tails with Habanero-Honey Drizzle.

Ground Breaking Recipes

Ground Breaking Recipes

Chef Michelle Bernstein has a menu of recipes using ground meats, including: Japanese Meatballs, Larb with Lettuce Cups & Nuoc Cham and Chopped Steak with Gravy.

It’s Med Diet Month

It’s Med Diet Month

Chef Michelle Bernstein looks to the Mediterranean for recipes on its successful and delicious diet, including: Warm Farro Salad, Whole Roasted Branzino with Citrus Sauce and Chocolate Olive Cake.