South Florida is shaped by immigrants. They are our coworkers, our neighbors, our friends, and members of our own families. And for many, coming here means rebuilding their lives from the ground up.
From finance to food, this week’s Fresh Face is proof that the most important ingredient to success is taking a leap of faith.
At 21, John Flora was hunting for real pizza in Miami. Fifty years later, he’s serving up authentic Italian with a side of showmanship at Flora’s Italian Eatery.
Several South Florida restaurants are getting more than just good reviews, they’re earning perfect scores from state food safety inspectors, and recognition for doing things the right way.
The U.S. Transportation Security Administration has some warnings for fliers planning to travel with Christmas food leftovers.
It was a short week for the holiday, but two South Florida restaurants were ordered shut last week.