MIAMI BEACH, Fla. — A popular restaurant known for blending seafood, sushi and steak is drawing diners from across South Florida to its location in Miami Beach.
Catch is one of seven locations nationwide for the Catch Hospitality Group brand, offering a high-end dining experience in a sprawling 23,000-square-foot space in South Beach.
The restaurant blends a chic atmosphere with a versatile layout designed to create different dining experiences throughout the building.
“The good thing about this building — I call it a smart building — because it has been designed in a way where we can open spaces, close spaces,” said Guillaume Marconnet, the restaurant’s general manager. “We have specific spaces where you can enjoy a little bit of privacy.”
Marconnet said the concept behind Catch focuses on more than just the food.
“Catch is all about a nice vibe, a nice atmosphere, and good food. That’s the most important,” he said.
The menu highlights fresh seafood and sushi alongside high-quality steak and pasta dishes. Marconnet said the restaurant receives its fish deliveries daily to maintain freshness.
The restaurant’s signature “Catch Roll” sushi dish has remained on the menu since the brand launched 14 years ago.
Marconnet said Catch is also designed for guests who want to enjoy the bar scene without necessarily sitting down for a full meal.
Service is another part of the experience the restaurant emphasizes, according to Marconnet.
“The way you are welcomed from the front door all the way to the table — we train our staff on not just being hospitality people but also being personable,” he said. “Always a smile. Always nice and kind words to the guest to make it feel like home.”
Marconnet said many diners travel from other parts of Florida to visit the restaurant.
“Sometimes I’m walking around the dining halls talking to guests and many are coming from Tampa, Naples, Boca Raton, West Palm Beach. Some are coming all the way from Orlando,” he said. “It’s very nice and very grateful to see people put Catch on their list when they come down to Miami.”
The restaurant recently launched a rooftop brunch, offering diners ocean views while they eat.
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